Page 3 - IP HOTELS HYGIENE MANIFEST
P. 3

PRECAUTIONS TAKEN FOR





                       THE HEALTH OF OUR EMPLOYEES


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                       The operational progress of the operation is ensured by giving the employees the service trainings and


                        implementation activities to be carried out during the pandemic by the relevant department managers/

                       team leaders and  with outsourced supporters (by the workplace doctor, occupational safety expert and

                        other experts in their field).





                        Employee recruitment health checks are carried out, after the health checks, after the approval is given by

                       the Occupational Physician, the recruitment process is carried out with the report informing that the

                        employee is healthy and suitable for the job.





                       All our personnel working in housekeeping services, cleaning services, food and beverage production

                        areas and in the preparation department such as dishwashers wear masks and disposable gloves.





                        Body temperatures of our employees are measured with facial recognition thermal cameras when they

                       start work. Our employees whose body temperatures are high during recruitment or controls within the


                       facility will not be allowed to work and emergency procedures will be applied.




                       All of our employees know and apply the social distance rule in their relations with our guests and among

                       themselves, and these measures are constantly reminded in the departmental meetings held before the


                        operation.














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